Beware of Fake Stone-Ground Flour! 😱 & What is natural stone milling

Today there is new trend in town ,

'Stone ground atta'.

Think your atta is stone-ground and wholesome? Think again! 🕵️‍♀️ Many brands advertise with their so-called “stone-ground flour.”

 

Let’s uncover the truth and get back to the real deal for your family’s rotis! 🌟

🚨 The “Stone-Ground” Trickery! 🤔

Every brand brags about stone-ground milling—sounds fancy, right? But here’s the catch: most are using chemically made emery stones! 😷

 

These fake stones can leach harmful chemicals into your flour, sneaking right into your kids’ and family’s tummies! 😬

And natural aroma , texture & nutrients also gets lost while grinding.

 

Emery stones are everywhere—even in local chakkis! Don’t fall for the “traditional” label! 🙅‍♀️

🪨 The Real Hero: Natural Stone Milling! ✨

Our ancestors knew best! They used natural stones from the earth to grind flour, keeping the aroma, texture, and nutrients intact! 🌾

 

No chemical leaching—just pure, wholesome goodness! 💚

 

Natural stone-milled flour is a nutrition superstar, far ahead of any modern mill’s output! 💪

🕒 Don’t Be Fooled by “Stone-Ground” Promises! 🧐

Next time a brand boasts about “stone-ground atta,” ask the big question: “What kind of stone are you using?” If it’s not natural stone, it’s not the real deal! 🚫