Serious problem with Today's Flour

 

Big brands and local chakkis are letting your rotis down! 😔 Here’s why your flour isn’t as wholesome as it should be...

🔥 Sizzling Speed Steals Nutrients!

Big mills use red-hot steel rollers that zap nutrients and germ oil, leaving you with white, lifeless powder 🌫️ that fills your tummy but starves your body!

🌾 Bran Banished? No Way!

They toss out the grain’s nutrient-packed bran for silky-smooth flour. But studies shout loud: whole wheat is the real hero for healthy rotis! 🥪

🧪 Sneaky Chemicals in Your Flour!

Many brands fake “stone-ground” claims, using chemically-made emery stones that leak harmful stuff into your flour—yuck, straight to your family’s plates! 😷

🕰️ Stale Flour on Your Shelf!

That atta? It’s been snoozing on shelves for months, losing all its fresh, wholesome vibes before it even reaches your kitchen! 😴

💉 Preservatives Party in Your Atta!

To keep flour “fresh,” brands add chemicals like benzoyl peroxide to make it look pretty. But who wants a chemical cocktail in their rotis? 🙅♀️

🦠 Local Chakkis? Not the Fix!

Think local chakkis save the day? Nope! Their mini steel or emery mills heat up and harm nutrients too. Plus, their hygiene? Let’s just say... 😬

 

🌱 Organic, But Not Quite Right!

Organic brands are cool for skipping chemicals, but their modern mills still cook away nutrients, missing the ancestral stone-ground magic your rotis deserve! ✨